晚上与一个朋友跑到一家日本餐厅尝鲜，总体感觉味道没有想像中的难吃，味道一般吧，总体感觉是日本菜太好做了，连下锅炒都不用。
不过感到很奇怪的是，那些生鱼生肉吃起来就跟吃蔬菜似的，没有想像中的那股子腥味，倒有点脆滑。至于血丝啥的更加的没有了，这些玩意是怎么做出来的，百思不得其解：（
不过感到很奇怪的是，那些生鱼生肉吃起来就跟吃蔬菜似的，没有想像中的那股子腥味，倒有点脆滑。至于血丝啥的更加的没有了，这些玩意是怎么做出来的，百思不得其解：（
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